Strawberry Sparkling
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Sparkling Strawberry Shortcake Trifles
- 8 small cups Total Servings
- 15 min Prep Time
- 15 min Total Time
Reimagine a beloved classic with these beautifully layered, individual desserts. The Sparkling Strawberry Shortcake Trifles begin with fresh, sliced strawberries that are carefully macerated in a blend of granulated sugar and Welch's Sparkling Strawberry, creating a bright, naturally effervescent fruit syrup. These juicy berries are elegantly stacked in small cups alongside pillowy cubes of angel food or pound cake. The layers are interwoven with a rich, homemade whipped cream infused with vanilla extract and powdered sugar. The result is a texturally complex, deeply satisfying treat that brings a touch of refined sweetness to any table
Ingredients
- 1 store-bought pound cake or angel food cake (12–14 oz), cubed
- 4 cups strawberries, hulled & sliced
- 1 tbsp granulated sugar
- 2 tbsp Welch’s Sparkling Strawberry
- 2 cups heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Optional: Welch’s Fruit Snacks for garnish
Nutrition
Serving Size: 1 cup
Preparation
Steps
- Combine strawberries with sugar and 2 tbsp Welch’s Sparkling Strawberry. Let sit 20–30 minutes.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Layer cake, macerated strawberries, and whipped cream in cups. Repeat layers.
- Top with fruit snacks or fresh berries. Chill until serving.
- NOTES: Can substitute using store-bought whipped cream, such as Cool Whip