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Sparkling White Grape Vinaigrette

  • 4 Total Servings
  • 10 min Prep Time
  • 10 min Total Time

Refresh your palate with a salad that captures the essence of a sun-drenched garden. This vibrant dish layers crisp mixed salad greens with a colorful harvest of sliced strawberries, plump blueberries, and halved seedless white grapes, all beautifully contrasted by rich, creamy goat cheese crumbles. The true centerpiece, however, is the accompanying vinaigrette. By whisking together the clean, crisp notes of Welch's Sparkling White Grape with sharp apple cider vinegar, Dijon mustard, and a hint of honey, you create a perfectly balanced dressing. It is a bright, refreshing accompaniment that transforms simple greens into a memorable culinary experience

Ingredients

  • For the vinaigrette:
  • 3 tbsp Welch’s Sparkling White Grape
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 ½ tsp honey
  • ¼ tsp salt
  • ¼ cup extra virgin olive oil
  • For the salad:
  • 6 cups mixed salad greens
  • 1 cup strawberries, sliced
  • ½ cup blueberries
  • ½ cup seedless white grapes, halved
  • ½ cup goat cheese crumbles

Nutrition

Serving Size: 2 tbsp

Preparation

Steps

  1. Add all vinaigrette ingredients to a mason jar, seal, and shake until well blended.
  2. On a large platter or in a bowl, layer salad greens, strawberries, blueberries, grapes, and goat cheese.
  3. Drizzle vinaigrette over salad just before serving or serve dressing on the side.